If you squint really hard, you'll see that I decorated the top of this cake with a cho

The cake was the same chocolate cake recipe from the Definitely Chocolate entry a few posts down. I used the frosting recipe too this time. It was actually very easy to work with. It helps that it was freezing indoors and the frosting stiffened to spreadable consistency before I got impatient and stuck it in the fridge.
On the plus side, this has finally pushed me to decide to get a new camera...when my birthday comes around...in a few months. In my defence, this camera isn't available yet on the market. Vote for your favourite colour!*
*(not necessary the one I'll get)
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