
That's real cake under all that fondant and gumpaste. I'd meant to use a dummy cake, but it was more expensive to get a bunch of styrofoam circles and glue, so I ended up cheating and buying a cake at the grocery store at the last minute. Scrape off the horrible balloons and border, cover with powder blue fondant and voila! the foundation for the final course cake.
I wanted to make the favour box with a drape coming out of it and daisies spilling a
ll over. The centre of the daisies are coated in sanding sugar, giving it this great sparkle. Learnt that trick from my cake teacher.

The bottom border was a mess. It took me so long to roll out a rope of fondant that it started to dry and crack. Again, I cheated - I didn't have a rope quite long enough to go all around the cake, but the drape hid that.
A friend said it looks like an Ascot hat. Can't say I disagree (^_^)